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Ingredients
US|METRIC
14 SERVINGS
- 18.25 oz. chocolate cake mix
- 1/4 cup miniature semisweet chocolate chips
- 1/2 jar ice cream (12-1/4 ounces carmel, topping, warmed)
- 1/2 jar hot fudge ice cream topping (11-3/4 ounces, warmed)
- 1 can chocolate frosting (store bought)
- 1/2 cup English toffee bits (heath)
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