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Ingredients
US|METRIC
4 SERVINGS
- 80 grams unsalted butter (softened)
- 280 grams caster sugar
- 240 grams plain flour
- 1 Tbsp. baking powder
- 1/4 tsp. salt
- 240 mL whole milk
- 1/2 tsp. vanilla essence
- 2 large eggs
- 150 grams caramel (tinned, or dulce de leche)
- 500 grams icing sugar (1lb 2oz)
- 160 grams unsalted butter (softened)
- 50 mL whole milk
- 100 grams caramel (tinned, or dulce de leche)
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