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Caramel Crunch Chocolate Cupcakes
WOMENS WEEKLY FOOD14Ingredients
45Minutes
480Calories
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Ingredients
US|METRIC
12 SERVINGS
- 60 grams chocolate (dark, semi-sweet, chopped coarsley)
- 2/3 cup water
- 90 grams butter (softened)
- 1 cup firmly packed brown sugar
- 2 eggs
- 2/3 cup self raising flour
- 2 Tbsp. cocoa powder
- 1/3 cup ground almonds
- 3/4 cup caramel sauce (good-quality store-bought)
- 1/4 cup salted peanuts (finely grated chopped)
- 3/4 cup crunchy peanut butter (or smooth)
- 185 grams butter (softened)
- 1 1/2 Tbsp. milk
- 1 1/4 cups icing (confectioners' sugar)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars23g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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