Caramel Croissant Pudding Recipe | Yummly

Caramel Croissant Pudding

LA COCINA DE BABEL
7Ingredients
55Minutes
860Calories
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Description

The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor. A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. A bourbon whiskey caramel sauce is poured over the croissants and left to soak and then baked for 20 minutes for a delicious pudding that will have you scraping the sides of your bowl clean. For a non-alcoholic version, substitute vanilla extract for the bourbon whiskey.

Ingredients

US|METRIC
  • 3 croissants
  • 100 grams cane sugar (or granulated sugar)
  • 2 tablespoons water
  • 125 milliliters heavy cream
  • 125 milliliters milk
  • 2 tablespoons bourbon (for a non-alcoholic version you can substitute 1/2 tsp. vanilla extract)
  • 2 eggs (beaten)
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. Lightly grease a 500-milliliter capacity oven-proof dish.
    3. Tear the croissant into pieces and lay them in the dish.
    View 5 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    860Calories
    Sodium26% DV620mg
    Fat74% DV48g
    Protein31% DV16g
    Carbs29% DV86g
    Fiber8% DV2g
    Calories860Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol365mg122%
    Sodium620mg26%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber2g8%
    Sugars61g122%
    Vitamin A35%
    Vitamin C4%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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