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Description
The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor. A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. A bourbon whiskey caramel sauce is poured over the croissants and left to soak and then baked for 20 minutes for a delicious pudding that will have you scraping the sides of your bowl clean. For a non-alcoholic version, substitute vanilla extract for the bourbon whiskey.
Ingredients
US|METRIC
2 SERVINGS
- 3 croissants
- 100 grams cane sugar (or granulated sugar)
- 2 Tbsp. water
- 125 mL heavy cream
- 125 mL milk
- 2 Tbsp. bourbon (for a non-alcoholic version you can substitute 1/2 tsp. vanilla extract)
- 2 eggs (beaten)
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Directions
- Preheat the oven to 180 degrees Celsius.
- Lightly grease a 500-milliliter capacity oven-proof dish.
- Tear the croissant into pieces and lay them in the dish.
NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol365mg122% |
Sodium620mg26% |
Potassium340mg10% |
Protein16g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber2g8% |
Sugars61g |
Vitamin A35% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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