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Ingredients
US|METRIC
12 SERVINGS
- 16.5 oz. yellow cake mix (I used Duncan Hines but you can use this scratch recipe)
- 1 cup heavy cream
- 6 oz. caramel (sundae topping, I just eyeball it and use half of one 12-ounce jar)
- 8 oz. whipped topping (thawed, I used fat-free)
- 1/3 cup salted caramel sauce (for drizzling, storebought or homemade)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium120mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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