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Caramel Corn Ice Cream with Vanilla Goat Milk Caramel Sauce Swirl
SPOONABILITIES14Ingredients
7Hours
1370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup granulated sugar
- 2 Tbsp. dry milk powder
- 1/4 tsp. xanthan gum
- 2 Tbsp. light corn syrup
- 1 1/3 cups whole milk
- 1 1/3 cups heavy cream
- 2 Tbsp. brown butter (by Black & Bolyard Click to buy in our online shop)
- 1 cup corn kernels (from 1 to 2 ears of corn)
- 3/4 cup whole milk
- 2 Tbsp. granulated sugar
- 1/2 tsp. sea salt (I use Salt Odyssey Sea Salt Fleur De Sel Click to buy in our online shop)
- 3 cups cream base (very cold)
- 1/2 cup goat (Vanilla Bean, ’s Milk Caramel Sauce for the swirl - Click to buy in our online shop)
- 2 Tbsp. goat (Vanilla Bean, ’s Milk Caramel Sauce to add to the ice cream mixture before turning off the ice cream maker )
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat59g295% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1780mg74% |
| Potassium750mg21% |
| Protein29g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber0g0% |
| Sugars89g |
| Vitamin A100% |
| Vitamin C4% |
| Calcium100% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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