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Caramel-Coconut Chocolate Chip Cookies
KITCHENAID12Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 2 1/2 cups flour (all-purpose)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup dark chocolate chips (or semisweet, plus more for topping)
- 1/2 cup caramel bits
- 1/2 cup coconut flakes (unsweetened, toasted)
- coarse sea salt (for sprinkling)
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Directions
- In a bowl of a KitchenAid® Stand Mixer with the flat beater attachment or a large bowl using an electric hand mixer, cream together butter and sugars on medium speed 2 to 3 minutes until light and fluffy. Add eggs and vanilla. Stir to combine.
- In a separate large bowl, combine flour, baking soda and salt. Add flour mixture to butter mixture. Stir until just combined. Stir in chocolate chips, caramel bits and toasted coconut flakes.
- Refrigerate dough overnight or up to 24 hours.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium160mg7% |
| Potassium100mg3% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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