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Ingredients
US|METRIC
6 SERVINGS
- 75 grams unsalted butter
- 100 grams light brown sugar
- 50 grams golden syrup
- 125 grams double cream
- 1 tsp. sea salt (flaked)
- 150 grams salted butter (plus extra for greasing)
- 150 grams dark chocolate
- 150 grams caster sugar
- 3 medium eggs (plus 3 egg yolks, don’t waste the whites, make meringues or macarons)
- 100 grams plain flour
- 50 grams cocoa powder (plus extra for dusting)
- ice cream (to serve)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium620mg26% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber5g20% |
| Sugars60g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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