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Caramel Chocolate Cups with Peppermint Chips and a HUGE #Christmasweek Giveaway!
DIXIE CHIK COOKS4Ingredients
35Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. dark chocolate chips (Chocoley, melted)
- 1 jar caramel sauce
- 4 oz. baking chips (Andes Peppermint)
- baking spray (Nonstick)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium15mg1% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars26g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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