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Caramel Cheesecake Cupcakes
MOORE OR LESS COOKING FOOD BLOG24Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
12 SERVINGS
- crumbs (Dried Cupcake, I used 4 Organic Graham Crackers)
- 1/3 cup pecans
- 2 Tbsp. butter
- meal
- 1/3 cup pecans
- 1 Tbsp. coconut flour
- 1 cupcake (rounded Tbsp into 12 buttered, cups)
- 2 cups cream cheese
- 1 cup yellow squash (or peeled zucchini, I used 1 whole banana)
- 1/2 cup erythritol (I used Xylitol)
- 1/4 cup evaporated cane juice (or 1/8 tsp Stevia, I used Truvia)
- 2 large eggs
- 1 Tbsp. egg white powder
- 1 Tbsp. vanilla extract (or Paste)
- 1 Tbsp. lemon juice
- 1 tsp. almond extract
- 1/8 tsp. sea salt
- 1/2 cup sour cream
- 1/2 cup mascarpone cheese
- 1 Tbsp. maple syrup
- 1/2 tsp. vanilla extract
- 1 1/2 cups coconut palm sugar (I used Xylitol)
- 6 Tbsp. water
- 2 Tbsp. butter
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium230mg10% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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