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Caramel Carrot Poke Cake with Homemade Cream Cheese Frosting
PLAIN CHICKEN8Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 box cake mix (Carrot Cake, I used Betty Crocker plus ingredients to make cake)
- 1 can sweetened condensed milk
- 12.25 oz. caramel ice cream topping (Smucker's)
- 1 cup toffee bits
- 1/2 cup butter (softened)
- 8 oz. cream cheese (softened)
- 4 cups confectioners sugar
- 2 tsp. vanilla extract
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber<1g3% |
| Sugars68g |
| Vitamin A10% |
| Vitamin C |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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