Caramel Cake with Cream Cheese Frosting Recipe | Yummly

Caramel Cake with Cream Cheese Frosting

BAKE OR BREAK
19Ingredients
105Minutes
950Calories

Ingredients

US|METRIC
  • 3 1/2 cups cake flour (sifted)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups granulated sugar
  • 1/4 cup light brown sugar
  • 1 cup unsalted butter (softened)
  • 6 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 1/2 cups light brown sugar
  • 1/2 cup evaporated milk
  • 1/4 cup unsalted butter
  • 1/4 cup light brown sugar
  • 10 tablespoons unsalted butter (divided)
  • 1/3 cup heavy whipping cream
  • 8 ounces cream cheese (softened)
  • 1/2 teaspoon vanilla extract
  • 1 dash salt
  • 1 3/4 cups confectioners sugar
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    NutritionView More

    950Calories
    Sodium14% DV330mg
    Fat71% DV46g
    Protein22% DV11g
    Carbs43% DV128g
    Fiber3% DV<1g
    Calories950Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol235mg78%
    Sodium330mg14%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate128g43%
    Dietary Fiber<1g3%
    Sugars92g184%
    Vitamin A30%
    Vitamin C2%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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