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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. caramels (squares, unwrapped 11 ounces)
- 2/3 cup evaporated milk (plus two tablespoons, divided)
- 1 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1/2 cup cocoa powder (plus 1 tablespoon Dutch processed)
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter (plus 1 tablespoon, melted)
- 1 1/4 cups chocolate chips
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol35mg12% |
Sodium360mg15% |
Potassium250mg7% |
Protein6g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate86g29% |
Dietary Fiber3g12% |
Sugars65g |
Vitamin A8% |
Vitamin C0% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Amy 3 years ago
Foodly directs you to the blog but you need to retype caramel brownies to get the recipe.
The Caramel was gooey. The chocolate flavor was strong and rich. The texture wasn’t a cake brownie due to no eggs. I was hoping for something more brownie like and should have looked for another recipe when I saw no eggs.