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Caramel Bread Pudding with Coconut and Banana
KING ARTHUR FLOUR27Ingredients
95Minutes
1690Calories
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Ingredients
US|METRIC
8 SERVINGS
- 11 oz. white sandwich bread (about half a loaf, 10 to 12 slices, cubed)
- 1/2 cup caramel (from a block, cut into 1/2" pieces)
- 2 bananas (medium, peeled and sliced)
- 8 large egg yolks
- 1 cup sugar
- 1 1/4 cups milk
- 1 1/4 cups heavy cream
- 1/2 cup coconut milk powder
- 1/2 cup coconut flakes
- 11 oz. white sandwich bread (about half a loaf, 10 to 12 slices, cubed)
- 5 oz. caramel (from a block, cut into 1/2" pieces)
- 8 oz. bananas (peeled and sliced)
- 8 large egg yolks
- 7 oz. sugar
- 10 oz. milk
- 10 oz. heavy cream
- 1.75 oz. coconut milk powder
- 1.5 oz. coconut flakes
- 312 grams white sandwich bread (about half a loaf, 283 to 12 slices, cubed)
- 142 grams caramel (from a block, cut into 1/2" pieces)
- 227 grams bananas (peeled and sliced)
- 8 large egg yolks
- 198 grams sugar
- 283 grams milk
- 283 grams heavy cream
- 50 grams coconut milk powder
- 43 grams coconut flakes
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1690Calories from Fat760 |
% DAILY VALUE |
Total Fat84g129% |
Saturated Fat50g250% |
Trans Fat |
Cholesterol800mg267% |
Sodium1080mg45% |
Potassium1060mg30% |
Protein30g |
Calories from Fat760 |
% DAILY VALUE |
Total Carbohydrate214g71% |
Dietary Fiber8g32% |
Sugars135g |
Vitamin A50% |
Vitamin C20% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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