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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork shoulder roast (cut into 2 1/2- to 3-inch cubes)
- kosher salt
- freshly ground pepper
- 1 Tbsp. vegetable oil
- 1/2 cup sugar
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. water
- 2 Tbsp. soy sauce
- 2 Tbsp. fish sauce
- 1 cup pineapple (diced, 1/4-inch cubes, plus residual juices)
- 1/4 cup sake
- 1 Tbs. coarsely ground pepper (coarsely)
- 2 pieces fresh ginger (each 1 inch thick, peeled)
- 1 sweet potato (about 9 1/2 oz., peeled and cut into 1/2-inch cubes)
- 2 green onions (white portion only, with root end attached)
- 1 green onion (white and green portions, julienned)
- steamed white rice (for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium1500mg63% |
| Potassium1040mg30% |
| Protein42g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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