Caramel Apple Upside-Down Cake

GOLD MEDAL FLOUR
15Ingredients
50Minutes
290Calories

Ingredients

US|METRIC
  • 3 tablespoons butter (melted)
  • 1/2 cup brown sugar (packed)
  • 2 tablespoons water
  • 2 apples (medium, peeled, cut into 1/2-inch slices)
  • 1 cup Gold Medal All-Purpose Flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/3 cup butter (softened)
  • 1/2 cup brown sugar (packed)
  • 2 eggs
  • 1/2 cup milk
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    NutritionView More

    290Calories
    Sodium13% DV310mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs12% DV37g
    Fiber8% DV2g
    Calories290Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium310mg13%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A10%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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