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Caramel Apple Turnover with Filo Pastry
THE WORKTOP9Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 apples (medium sized - peeled, cored and cut into rough chunks)
- 2 Tbsp. water (30 milliliters)
- 1/4 cup caramel sauce (75 grams)
- 1 tsp. ground cinnamon
- 1 tsp. vanilla extract
- 1 box filo pastry (ready to use, sheets, 270 grams / 9.5 ounces, at least 6 sheets, see notes)
- 1/4 cup unsalted butter (57 grams - melted)
- 2 Tbsp. turbinado sugar (also called demerara, 30 grams)
- caramel (for drizzling)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium120mg5% |
| Potassium210mg6% |
| Protein1g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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