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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups plain flour
- 1 Tbsp. baking powder
- 1/2 tsp. bicarbonate of soda (/baking soda)
- 1 pinch salt
- 3 Tbsp. white sugar
- 113 grams unsalted butter (cold and cut into cubes)
- 1/2 cup heavy cream (double/)
- 1 large egg
- 1 large egg (small or ½ of a, beaten lightly for egg wash)
- light brown sugar (A little, to sprinkle on the top, optional)
- 3 apples (medium or 4 small crisp, peeled, cored and sliced thinly, I used a mixture of Granny Smith and Braeburn)
- 1/2 cup caramel sauce (see note)
- 1 pinch ground nutmeg
- 1 pinch ground ginger
- 1/4 tsp. ground cinnamon
- 1 Tbsp. heavy cream (double/)
- 1 cup heavy cream (double/)
- 1/2 tsp. vanilla extract
- 2 Tbsp. icing (/powdered sugar, sifted)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol160mg53% |
Sodium430mg18% |
Potassium200mg6% |
Protein7g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A25% |
Vitamin C8% |
Calcium20% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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