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Ingredients
US|METRIC
4 SERVINGS
- 750 mL red wine (suggestions: Zinfandel or Primitivo, Tempranillo, Bonarda, Garnacha and Nero d’Avola)
- 1 cup apple cider
- 1 cup caramel vodka
- 1/4 cup brandy
- 1 Tbsp. triple sec
- 1 Granny Smith apple (large, diced)
- 1 tsp. ground cinnamon
- 4 cinnamon sticks
- 1/2 cup simple syrup (optional — I made mine with coconut palm sugar for a deeper, darker flavor)
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