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Caramel Apple Pudding with Gingersnap Crust
BROWN EYED BAKER14Ingredients
5Hours
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 cups gingersnap cookie crumbs (crushed, about 40 cookies)
- 1/3 cup unsalted butter (melted)
- 8 oz. cream cheese (at room temperature)
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1 cup cool whip
- 6.8 oz. pudding (butterscotch or caramel)
- 3 cups milk
- 1/4 cup caramel sauce
- cool whip
- 1 cortland apple (or medium Red Delicious, Gala, cored and coarsely chopped)
- 1 Granny Smith apple (medium, cored and coarsely chopped)
- 1/4 cup caramel sauce
- 1/3 cup dry roasted peanuts (coarsely chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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