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Ingredients
US|METRIC
8 SERVINGS
- 1/2 fool (recipe, Proof Pie Crust, chilled in the refrigerator for at least 30 minutes, *See note)
- 3 Tbsp. fresh lemon juice (about the size of 1 large lemon)
- 4 lb. tart apples (such as granny smith or Macintosh, peeled, cored and cut into 1/4 inch slices)
- 1/4 cup dark brown sugar
- 2 1/2 Tbsp. cornstarch
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 2 cups salted caramel sauce (divided)
- 1 tsp. almond extract (optional)
- 1 cup all purpose flour (unbleached)
- 1/4 cup whole wheat flour
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 3/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 8 Tbsp. butter (melted)
- 1/2 tsp. almond extract (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol30mg10% |
Sodium740mg31% |
Potassium380mg11% |
Protein4g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate124g41% |
Dietary Fiber7g28% |
Sugars43g |
Vitamin A10% |
Vitamin C25% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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