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8Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 2 apples (sliced very thinly, I keep mine unpeeled)
- 3 eggs
- 1/2 cup all purpose flour
- 1 cup whole milk
- 1 pinch salt
- 1 tsp. pure vanilla extract
- 2 Tbsp. coconut palm sugar (can substitute sucanat or dark brown sugar)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium180mg8% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Becky R. 5 years ago
This has turned out great every time we make it! If made into 3 servings, they’re 5 smartpoints a piece!
It doesn’t say when to add the sugar, so I usually sprinkle it on top of the apples.
O'Keefe 6 years ago
Wonderful breakfast, that could double as a dessert! Not sure where/when to add the sugar though. Regardless, this is a must try because it's easy and delicious!!! I added homemade caramel sauce to my second piece.