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Ingredients
US|METRIC
7 SERVINGS
- 113 grams unsalted butter (softened)
- 3/4 cup dark brown sugar
- 1 tsp. vanilla extract
- 1 large egg (room temperature)
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. canela
- 1/4 tsp. nutmeg
- 1 1/4 cups AP flour
- 1 1/2 cups quick oats (*can also use rolled oats, but I like the texture quick oats gives to this cookie more. Or you can pulse rolled oats in a food processor several times)
- 2 cups apple (finely shredded, without the peel, this will take about 2 small or 1 large apple. A firm baking apple like a granny smith will work best)
- 3/4 cup caramel (pieces, 130 gr, I used a 4.5 oz bag Werther's Original Soft Caramels and cut them into small pieces)
- 1/2 cup slivered almonds (*optional)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol65mg22% |
Sodium410mg17% |
Potassium300mg9% |
Protein9g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber4g16% |
Sugars51g |
Vitamin A10% |
Vitamin C4% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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