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Ingredients
US|METRIC
4 SERVINGS
- 40 oz. apple pie filling (2 cans)
- 3/4 cup caramel ice cream topping (plus more for serving)
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground allspice
- 1/2 tsp. ground cardamom
- 2/3 cup walnuts (hopped, plus more for serving)
- 15.25 oz. yellow cake mix
- 1 cup unsalted butter (2 sticks)
- vanilla ice cream (unchecked▢, for serving optional)
- 40 oz. apple pie filling
- 3/4 cup caramel ice cream topping
- 1 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground allspice
- 1/2 tsp. ground cardamom
- 2/3 cup walnuts (evenly over the apple filling.)
- 2/3 cup walnuts (hopped)
- cake mix
- almonds
- spread
- 15.25 oz. yellow cake mix
- 1 square butter (and cover the entire top of the cake with the squares of)
- 1 cup unsalted butter
- 50 Cake (minutes or until there are no more dry spots on top of the, and the filling is warmed through and bubbling.)
- 1 scoop vanilla ice cream (and sprinkle of walnuts if desired.)
- vanilla ice cream (for serving)
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