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Caramel Apple Crumble (Paleo, Vegan)
GOURMANDE IN THE KITCHEN16Ingredients
55Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 cup apple cider (fresh pressed)
- 1/4 cup maple syrup (or coconut nectar)
- 1/4 cup coconut cream
- 1 pinch sea salt
- 1/2 cup tapioca flour
- 3/4 cup almond flour
- 1/2 tsp. baking powder (grain-free)
- 1/8 tsp. fine sea salt
- 2 Tbsp. maple syrup
- 2 Tbsp. palm shortening
- 1/2 tsp. vanilla extract
- 3 apples (medium, a mix of sweet and tart like fujis and granny smiths, cored, peeled and thinly sliced)
- 1 tsp. fresh lemon juice
- 1 tsp. tapioca flour
- caramel (cider)
- crumble topping
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber4g16% |
| Sugars41g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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