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Caramel Apple Cake (gluten-free, 100% whole grain, options)
TEXANERIN17Ingredients
64Minutes
460Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 3/4 cups whole wheat flour (white whole wheat flour, or all-purpose flour or a gluten-free flour blend1)
- 1 Tbsp. ground cinnamon (divided)
- 1/2 tsp. ground nutmeg
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup brown sugar (or coconut sugar)
- 3/4 cup raw sugar (or granulated, divided)
- 1 cup oil (I used melted refined coconut oil)
- 3 large eggs (room temperature)
- 2 tsp. vanilla extract
- 3 1/3 cups diced apples (peeled and, from about 3 1/2 medium apples)
- 1/2 cup unsalted butter
- 1 cup brown sugar (or coconut sugar)
- 2/3 cup whipping cream
- 2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 1/2 cups powdered sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium280mg12% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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