Caramel Apple Cake (gluten-free, 100% whole grain, options)

TEXANERIN
17Ingredients
64Minutes
460Calories

Ingredients

US|METRIC
  • 1 3/4 cups whole wheat flour (white whole wheat flour, or all-purpose flour or a gluten-free flour blend1)
  • 1 tablespoon ground cinnamon (divided)
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar (or coconut sugar)
  • 3/4 cup raw sugar (or granulated, divided)
  • 1 cup oil (I used melted refined coconut oil)
  • 3 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 3 1/3 cups diced apples (peeled and, from about 3 1/2 medium apples)
  • 1/2 cup unsalted butter
  • 1 cup brown sugar (or coconut sugar)
  • 2/3 cup whipping cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups powdered sugar
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    NutritionView More

    460Calories
    Sodium12% DV280mg
    Fat40% DV26g
    Protein8% DV4g
    Carbs19% DV56g
    Fiber12% DV3g
    Calories460Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber3g12%
    Sugars42g84%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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