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Ingredients
US|METRIC
4 SERVINGS
- 10 caramel candy (or Carambars)
- 250 mL milk
- 10 grams butter
- 1 egg
- 1 egg yolk
- 50 grams sugar
- 50 grams flour
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Directions
- Preheat oven to 410F
- In a saucepan on low heat, melt the candy, milk, and butter.
- In a bowl, combine the egg, egg yolk, and sugar.
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