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Ingredients
US|METRIC
4 SERVINGS
- snails (Kilo of fresh, … or defrosted ones)
- 3 slices baguette (day old, or similar bread – crusts removed)
- 1 onion (medium, – finely diced)
- 1 green pepper (– finely diced)
- 3 tomatoes (medium, roughly chopped. You can remove the skins if you like… but I’m too lazy for that. Even easier is to just use a small tin of chopped tomatoes.)
- 4 cloves garlic (– finely sliced)
- 1/2 paprika (a teaspoon of smoky)
- chillies (Quarter teaspoon of crushed, optional)
- 1 pinch nutmeg
- 1/2 white wine (a glass of, plus the rest of the bottle for you)
- 1 glug olive oil
- bay leaf (whole)
- 1 pinch salt
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