Capsicum Rice Recipe | Yummly

Capsicum Rice

COOK CLICK N DEVOUR
10Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 2 cups rice (cooked and cooled)
  • 3 tablespoons oil (or butter)
  • 1 bay leaf
  • 2 cloves
  • 1 teaspoon cumin seeds
  • 3/4 cup onions (chopped)
  • 1 1/2 cups capsicums (chopped)
  • salt (to taste)
  • 3/4 teaspoon pepper (powder 15 black peppercorns powdered)
  • 1/4 cup cilantro leaves (chopped, for garnish)
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    NutritionView More

    240Calories
    Sodium8% DV200mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber8% DV2g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C80%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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