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Caprese Salad with Basil Vinaigrette
STEAMY KITCHEN12Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tomatoes (large, sliced into thick slices)
- 1 lb. fresh mozzarella (sliced into thick slices)
- 1/2 cup basil leaves (loosely packed)
- ground black pepper
- sea salt
- 1 shallot (small, roughly chopped, substitute with 1 tablespoon chopped onion or 1 garlic clove)
- 2 slices chili pepper (fresh)
- 1 cup basil leaves (loosely packed, torn)
- 2 Tbsp. water
- 2 Tbsp. white wine vinegar (good)
- 1 tsp. sea salt (or kosher, 1/2 tsp table salt)
- 6 Tbsp. extra-virgin olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1510mg63% |
| Potassium520mg15% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium60% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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