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Caprese Yucca Cake with Basil Vinaigrette
MOMMY'S HOME COOKING17Ingredients
2Hours
740Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. yucca (frozen)
- 6 cups water
- 1 Tbsp. salt
- 2 Tbsp. olive oil
- 1 cup onion (finely cut)
- 3 garlic cloves (crushed)
- 1 tsp. cumin
- 1 cup corn oil
- 6 tomato slices
- fresh mozzarella (cut into 6 slices)
- vinaigrette
- 1 cup fresh basil leaves
- 1/2 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 garlic clove
- 1/2 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1410mg59% |
| Potassium440mg13% |
| Protein2g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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