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Description
BHG
Ingredients
US|METRIC
6 SERVINGS
- 3 cups watermelon (cubed)
- 6 oz. fresh mozzarella cheese (cut into 3/4-inch pieces)
- 1/2 cup fresh basil (snipped)
- 2 Tbsp. balsamic vinegar
- ground black pepper
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Directions
- Arrange watermelon, cheese, and basil on a serving platter. Drizzle with balsamic vinegar and sprinkle with pepper.
- Nutrition Facts (Caprese Watermelon Salad) Per serving: 98 kcal cal., 5 g fat (3 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 20 mg chol., 87 mg sodium, 7 g carb., 0 g fiber, 6 g sugar, 6 g pro. Percent Daily Values are based on a 2,000 calorie diet
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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