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Ingredients
US|METRIC
4 SERVINGS
- 4 cups grape (and/or cherry tomatoes, halved)
- 8 oz. mozzarella cheese (fresh pearl-size, or fresh mozzarella cheese, chopped)
- 1/4 cup fresh basil leaves (small)
- 3 Tbsp. olive oil
- 3 Tbsp. white wine vinegar (or white balsamic vinegar)
- 1 Tbsp. fresh basil (snipped)
- 3 cloves garlic (minced)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars15g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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