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Ingredients
US|METRIC
6 SERVINGS
- 9 oz. refrigerated cheese tortellini (fresh)
- 4 oz. fresh mozzarella balls (marinated or regular)
- 1 pt. cherry tomatoes
- 1/2 cup Italian dressing (see below for recipe)
- fresh basil (to taste)
- 1/4 cup extra virgin olive oil
- 1/4 cup white vinegar
- 1 Tbsp. Italian seasoning (blend, Mrs. Dash is my favorite!)
- 1/2 Tbsp. garlic powder
- 1/4 tsp. salt
- 8 slices cucumber (fresh, peeled)
- 4 oz. cream cheese (regular or neufchatel)
- 1/4 cup grated romano cheese (freshly)
- 2 Tbsp. pesto (homemade or store bought)
- 1 Tbsp. white vinegar
- 4 basil leaves (large)
- 1/2 tsp. garlic powder
- 1/2 tsp. parsley
- 1/4 tsp. salt
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium910mg38% |
| Potassium270mg8% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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