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Ingredients
US|METRIC
4 SERVINGS
- 6 slices Italian bread (or of French)
- 5 basil leaves (large, chopped, about 2 tablespoons)
- 1 cup ricotta cheese
- 1/4 cup Pecorino Romano cheese (freshly grated)
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/2 cup cherry tomatoes (halved)
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 1/2 tsp. balsamic vinegar
- 4 oz. fresh mozzarella cheese (sliced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium720mg30% |
| Potassium180mg5% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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