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Robyn Hart: "Excellent!! Never even eaten a Portobello before…" Read More
5Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- portobello mushroom caps (large, gills removed)
- cherry tomatoes (halved)
- fresh mozzarella (or shredded, although I've tried both I prefer the dryer shredded version for this because of the moisture factor seeping out)
- fresh basil
- olive oil
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Reviews(1)
Robyn Hart 7 years ago
Excellent!! Never even eaten a Portobello before in my life. Got some in a local produce coop box & tried this recipe. I was in love from the first bite!!