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Caprese Stuffed Spaghetti Squash
COOK NOURISH BLISS15Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 spaghetti squash (medium)
- olive oil (for brushing)
- salt
- pepper
- 4 cloves garlic (minced)
- 1/2 cup fresh basil leaves (packed)
- 1 pt. cherry tomatoes (halved, quartered if large)
- 15 oz. cannellini beans (drained and rinsed)
- 1 cup fresh mozzarella balls (small, patted dry and sliced in half)
- salt
- pepper
- 1 cup shredded mozzarella cheese (freshly)
- fresh basil leaves
- chiffonade
- balsamic glaze (for drizzling)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium880mg37% |
| Potassium1390mg40% |
| Protein28g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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