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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. flank steak (pounded thin)
- salt
- pepper
- 1/2 cup sun dried tomatoes (julienne)
- 1/2 cup basil leaves (flattened)
- 2 cloves garlic (minced)
- 6 slices provolone cheese
- 6 slices prosciutto
- 1 Tbsp. olive oil
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium910mg38% |
| Potassium940mg27% |
| Protein52g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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