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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. spaghetti squash
- 4 Tbsp. olive oil (divided)
- 1 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 1/4 cup basil pesto
- 2 cups cherry tomatoes
- 4 cloves garlic
- 1 Tbsp. balsamic vinegar
- 1/4 cup fresh mozzarella cheese (diced)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium730mg30% |
| Potassium700mg20% |
| Protein7g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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