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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs
- 1 Tbsp. water
- 3 1/2 cups all purpose flour (sifted)
- 1/2 tsp. salt
- 6 Tbsp. olive oil
- 2 cloves minced garlic
- 2 handfuls cherry tomatoes
- 1 handful basil (chopped)
- 8 oz. fresh mozzarella balls
- 2 Tbsp. lemon juice
- salt
- pepper
- fresh basil (for garnish, optional)
- grated Parmesan (for garnish, optional)
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Directions
- Add the flour, eggs, salt, and water to your KitchenAid® Professional 620 Bowl-Lift Stand Mixer bowl.
- Attach the flat beater. At speed 2, mix for 30 seconds.
- Exchange flat beater for dough hook. Knead for 2 minutes on speed 2. Add water or flour if necessary to get the right consistency. Dough should be firm and leathery but pliable.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium980mg41% |
| Potassium390mg11% |
| Protein32g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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