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Ingredients
US|METRIC
2 SERVINGS
- 2 tomatoes (vine ripe)
- 10 oz. fresh mozzarella cheese
- pesto
- 1 cup fresh basil
- 1 tsp. dried basil
- 2 Tbsp. olive oil
- 2 Tbsp. water
- 3 Tbsp. pine nuts
- 1 garlic clove
- 1/2 cup kale (stems removed)
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