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Caprese Salad with Grilled Flank Steak
ALLRECIPES12Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tomatoes (diced)
- 4 oz. fresh mozzarella (ball, cut into 1-inch cubes)
- 1/4 cup fresh basil (coarsely chopped)
- 1 clove garlic (minced, or more to taste)
- 1 Tbsp. olive oil
- 1 lb. flank steak
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- salt and ground black pepper (to taste)
- 6.5 oz. butter lettuce
- 2 Tbsp. balsamic vinegar (or to taste)
- olive oil (or to taste)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium250mg10% |
Potassium670mg19% |
Protein31g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A45% |
Vitamin C20% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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