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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fresh mozzarella (¼ inch thick slices)
- 3 tomatoes (vine-ripe, ¼ inch thick slices)
- 4 oz. beets (precooked, ¼ inch thick slices)
- 1 bunch fresh basil leaves
- 1 handful pea shoots
- extra-virgin olive oil (for drizzling)
- balsamic glaze (or balsamic vinegar for drizzling)
- 1/4 cup pesto
- black pepper (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium410mg12% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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