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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cheese (pre-made ravioli, filled, or sun-dried tomato is best)
- 1 tsp. salt (add the salt to the pasta cooking water)
- 1 Tbsp. extra virgin olive oil (high-quality)
- 10 cherry tomatoes (halved)
- 10 mini mozzarella balls (halved)
- 2 Tbsp. cheese (Parmigiano, finely shredded)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium970mg40% |
| Potassium160mg5% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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