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|Calories420Calories from Fat240|
|% DAILY VALUE|
|Calories from Fat240|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Weissend a year ago
Very good and easy to make. I did cut back a on the basil and added a little bit more cheese. I baked it at 375 for 45 minutes and it came out perfect.
Maddie a year ago
Flavors good, but had to cook for 55 minutes instead of the 35 it says - and it still wasn’t done cooking!
Davis a year ago
This was a good recipe except i had to cook it at a higher temperature for a longer time for the eggs to set.
Jorge H. a year ago
Very good, did it with pepperoni and spinach, turned out great!
Autio 2 years ago
It was delicious! I used a 1/2 cup of basil and 1 teaspoon of garlic powder.
RH 2 years ago
Great I also added sun dried tomatoes with regular tomatoes.
Flor Marco 2 years ago
great! I would make it again
Margaret R. 2 years ago
it came out well: put the parchment paper under the crust NOT on top!
Amanda 2 years ago
Would have used a little less milk, cheese and tomatoes.... very wet even after 1 hr baking
Casey 2 years ago
Not sure, it’s I the oven but it smells sooo good and it was very easy to make
Josh Baldwin 2 years ago
It was delicious! Paired it with a mimosas and hash browns, I would definitely make it a again!
Sandra 2 years ago
Honestly, I don't ever crave or eat eggs but have been trying to get into it so that when my little one eats solids, I have another protein source I can introduce early on and maybe her older picky-eating toddler brother will see and get jealous and eat it too. I really like it so far but haven't been successful at getting my toddler son to bite yet. And I don't eat eggs. Also, I didn't have fresh basil so used a bunch of dried basil. This is delicious and I'm glad I like it becasue it looks like I'll be eating most of it for breakfast over the next couple of days... :)
Vicki T. 2 years ago
OH MY WHAT A PIE!! Loved this quiche! I am not known for cooking expertise, but this recipe turned out fabulous! Will definitely make it again!!
Jillian Milk 2 years ago
I’m not a good cook! I bought a pre-made pie crust and the only kind they had left was graham cracker crust Eh, I shrugged, I’m sure it will be fine. (See, bad cook). The dish took longer to cook than the time listed but that’s probably to be expected. And the graham cracker crust was so overwhelmingly sweet I couldn’t taste anything else. Even my son wouldn’t eat it. So this morning I scraped the egg insides out off the crust and heated it up and I could actually taste it. Go figure!
Serena Lam 3 years ago
This is a great and simple recipe! I also added bits of sausage and mushroom and it tasted awesome. I had to cook it for about 8 minutes longer though