Caprese Quiche Recipe | Yummly

Caprese Quiche

WEELICIOUS(15)
Weissend: "Very good and easy to make. I did cut back a on…" Read More
7Ingredients
45Minutes
420Calories

Ingredients

US|METRIC
  • 6 large eggs
  • 3/4 cup whole milk
  • 1 cup shredded mozzarella cheese
  • 1 cup basil (packed, thinly sliced)
  • 1 cup cherry tomatoes (quartered)
  • 1/2 teaspoon kosher salt
  • 1 unbaked pie crust (recipe linked below)
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    NutritionView More

    420Calories
    Sodium27% DV640mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories420Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol195mg65%
    Sodium640mg27%
    Potassium210mg6%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Weissend a year ago
    Very good and easy to make. I did cut back a on the basil and added a little bit more cheese. I baked it at 375 for 45 minutes and it came out perfect.
    Maddie a year ago
    Flavors good, but had to cook for 55 minutes instead of the 35 it says - and it still wasn’t done cooking!
    Davis a year ago
    This was a good recipe except i had to cook it at a higher temperature for a longer time for the eggs to set.
    Jorge H. a year ago
    Very good, did it with pepperoni and spinach, turned out great!
    Autio 2 years ago
    It was delicious! I used a 1/2 cup of basil and 1 teaspoon of garlic powder.
    RH 2 years ago
    Great I also added sun dried tomatoes with regular tomatoes.
    Flor Marco 2 years ago
    great! I would make it again
    Margaret R. 2 years ago
    it came out well: put the parchment paper under the crust NOT on top!
    Amanda 2 years ago
    Would have used a little less milk, cheese and tomatoes.... very wet even after 1 hr baking
    Casey 2 years ago
    Not sure, it’s I the oven but it smells sooo good and it was very easy to make
    Josh Baldwin 2 years ago
    It was delicious! Paired it with a mimosas and hash browns, I would definitely make it a again!
    Sandra 2 years ago
    Honestly, I don't ever crave or eat eggs but have been trying to get into it so that when my little one eats solids, I have another protein source I can introduce early on and maybe her older picky-eating toddler brother will see and get jealous and eat it too. I really like it so far but haven't been successful at getting my toddler son to bite yet. And I don't eat eggs. Also, I didn't have fresh basil so used a bunch of dried basil. This is delicious and I'm glad I like it becasue it looks like I'll be eating most of it for breakfast over the next couple of days... :)
    Vicki T. 2 years ago
    OH MY WHAT A PIE!! Loved this quiche! I am not known for cooking expertise, but this recipe turned out fabulous! Will definitely make it again!!
    Jillian Milk 2 years ago
    I’m not a good cook! I bought a pre-made pie crust and the only kind they had left was graham cracker crust Eh, I shrugged, I’m sure it will be fine. (See, bad cook). The dish took longer to cook than the time listed but that’s probably to be expected. And the graham cracker crust was so overwhelmingly sweet I couldn’t taste anything else. Even my son wouldn’t eat it. So this morning I scraped the egg insides out off the crust and heated it up and I could actually taste it. Go figure!
    Serena Lam 3 years ago
    This is a great and simple recipe! I also added bits of sausage and mushroom and it tasted awesome. I had to cook it for about 8 minutes longer though

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