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Ingredients
US|METRIC
6 SERVINGS
- 3 tomatoes (medium vine-ripened)
- 1 tsp. salt
- 2 tsp. fresh basil (chopped)
- 1 tsp. oil (basil, or olive oil)
- 8 oz. fresh mozzarella cheese
- 1 Tbsp. oil (basil, or olive oil, divided)
- 1 tsp. oil (basil, or olive oil, divided)
- 1 pkg. refrigerated pizza crust
- 1 clove garlic clove (pressed)
- 1 oz. Parmesan cheese
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium150mg4% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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