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Ingredients
US|METRIC
4 SERVINGS
- 350 grams pasta (Casarecce)
- 1 red capsicum (diced)
- 450 grams cherry tomatoes (halved)
- 1 Tbsp. olive oil
- salt (to season)
- pepper (to season)
- 180 grams bocconcini (Cherry, halved)
- 2 cups baby spinach
- 1 cup basil leaves (plus extra to garnish as required)
- 1 clove garlic (crushed)
- 1/3 cup Parmesan (grated)
- 2 Tbsp. pine nuts (toasted)
- 1 Tbsp. lemon juice
- 1/2 cup olive oil
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium350mg15% |
| Potassium670mg19% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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