Caprese Pasta and Steak Recipe | Yummly

Caprese Pasta and Steak

BETTER HOMES AND GARDENS(1)
Crystal Boling: "This was excellent! My husband and I enjoyed it…" Read More
6Ingredients
20Minutes
170Calories
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Ingredients

US|METRIC
  • 8 ounces rigatoni (dried large)
  • 1/2 cup basil pesto (purchased)
  • 1 pound tri tip steak (or flat iron, cut into 4 portions)
  • 4 Roma tomatoes (sliced)
  • 4 ounces fresh mozzarella cheese (sliced)
  • fresh basil leaves (unchecked, optional)
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    NutritionView More

    170Calories
    Sodium8% DV180mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs6% DV17g
    Fiber2% DV<1g
    Calories170Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium180mg8%
    Potassium180mg5%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g2%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Crystal Boling 5 years ago
    This was excellent! My husband and I enjoyed it a lot...followed the recipe but grilled outside instead of stovetop. Go sparingly on the pesto as it has intense flavor.

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