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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rigatoni pasta
- 3 olive oil (drizzles of)
- 1 pkg. chicken sausages (4 links, coined Gilbert’s Caprese)
- 1 small red onion (sliced or diced)
- 1 tsp. Italian seasoning
- 1/2 tsp. dried basil
- 4 cloves garlic (pressed)
- 1 small red bell pepper (sliced)
- 1/2 cup crushed tomatoes
- 3 tomatoes (diced)
- 1/2 cup chicken broth (could also use vegetable broth)
- fresh basil (for garnish, optional)
- Parmesan cheese (for topping, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium125mg5% |
| Potassium490mg14% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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