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Caprese Pasta Salad with Roasted Tomatoes
JOYFUL HEALTHY EATS11Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
11 SERVINGS
- 3 garlic cloves (smashed, leave peel on when roasting, minced after roasted)
- 4 cups cherry tomatoes
- 3 Tbsp. olive oil
- 1 Tbsp. white balsamic vinegar
- pepper
- salt
- 6 oz. fresh basil (sliced into ribbons)
- 8 oz. mozzarella balls (fresh perline, perline are the small balls that come in a container of water)
- 1 lb. pasta (rigate, penne or rotini would work as well)
- 1/2 cup cooking liquid (reserved pasta)
- 1 tsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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